Thursday, September 18, 2014
Return Home Map
Last Updated:
Wednesday, December 18, 2013.

Food handler certification offered at AVC

Food service employees needing to meet state safety requirements can enroll in a Food Handler Certificate course offered 8 a.m.-5 p.m. Saturday, Sept. 18 through Corporate and Community Services at Antelope Valley College.

The class will meet in room BE 241 at the Lancaster campus, 3041 W. Ave. K. Cost is $128.

Debra Smith, who has extensive experience in the food service industry and serves as food service supervisor at Antelope Valley College, will teach the course.

The course utilizes the ServSafe program offered by the National Restaurant Association and includes hygiene, certification, food storage, health regulation and basic work skills.

For registration information, call (661) 722-6300, ext. 6584 or register online through Corporate and Community Services at http://www.avc.edu/academics/ccs/.