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ServSafe Certified


AVC Extended Learning offers managers and employees at food service establishments and vendors opportunities to train their staff in accordance with an approved certified Food Handler Program.

All trainings will be conducted by ServSafe® Certified Trainer/Instructor (Bilingual) - Gloria Lara.

Managers can enroll in the ServSafe® Food Manager’s First-Time and Re-Certification Training and Assessment Course that allows them to obtain or renew their five year certification that allows them to deliver consistent CA State required food safety training to their employees.

Employees can obtain or update their required three year certification by enrolling in the Food Handler Card course. This training will focus on the five key areas of Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.

Individuals wishing to take the ServSafe® Exam only, can schedule an appointment for a proctored exam.

Program Costs

  • ServSafe Manager Certification - $153  ($109 registration fee 8 hour training and $45 material fee & exam form)
  • ServSafe Food Handler Card - $35 ($25 registration fee 2 hour training and $10 material fee & exam form)
  • ServSafe Exam Proctoring - $70 (2 hour exam proctoring)
  • Students may choose to purchase their own books at

Employer Interest Form

What type of training will best lift your staff, team or organization to the next level? Complete this interest form so we can better assist you in reaching your organizational goals. Our department will reach out to schedule a follow up appointment to provide further information and begin working with you.

Employer Interest Form

Participant Interest Form

Register for a ServSafe® training course that will build your skills and preparedness to contribute in the workplace.

To learn more or for inquiries, please email:

Get Started