Flavors of Black Heritage offers a rare opportunity to experience the richness and diversity of Black cultures through both food and education — bringing together global cuisines from Morocco, the U.S., Nigeria, Jamaica, and Ethiopia in one space. More than a tasting event, it’s an interactive cultural experience that highlights history, traditions, and shared roots, creating connection, learning, and celebration in a way that is engaging, inclusive, and memorable for the campus community.
This event is FREE to all AVC students.
When:
Thursday, February 26
11 a.m. to 2 p.m.
Where:
Library Plaza